Naturals is the South-India-founded ice cream chain built around real-fruit and real-ingredient flavors rather than artificial flavoring — it’s a store/delivery brand (order in-store or through Swiggy/Zomato), not something you buy off a shelf, so this is a flavor guide rather than a product roundup. Naturals organizes its menu into four buckets: year-round flavors always on the menu, seasonal flavors tied to what fruit is in season, festive flavors around specific holidays, and “Friday Funday” flavors that rotate in for just 15 days at a time. Here’s what to actually order from each bucket.
The year-round staples
- Tender Coconut — the flavor most associated with the brand, made from real tender coconut flesh and water rather than coconut extract; the benchmark most people judge the rest of the menu against.
- Mango — built around real mango pulp, and consistently one of the top-ordered flavors on the menu.
- Kesar Pista (saffron-pistachio) — a classic Indian ice cream combination, rich rather than sweet-forward.
- Chocobite — the brand’s chocolate-chip-studded chocolate option, usually the go-to for anyone not chasing a fruit flavor.
- Malai (Malai Khurma) — a dense, cream-forward flavor studded with dried fruit and nuts.
Seasonal and fruit-forward picks
- Sitaphal (custard apple) — a seasonal favorite when custard apple is in season, and one of the flavors most requested when it’s off the menu.
- Anjeer (fig) — a less common flavor outside Naturals, worth trying specifically because it’s hard to find elsewhere.
- Strawberry and Black Grapes — straightforward real-fruit options that rotate with what’s freshest.
Worth seeking out
- Roasted Almond — a nut-forward flavor with a genuinely toasted, not just nutty, profile.
- Royal Dry Fruit — the richest option on the regular menu, loaded with mixed dry fruit rather than a single dominant flavor.
How the menu rotates
If your local Naturals outlet doesn’t have Sitaphal or Anjeer on a given visit, that’s the seasonal system working as intended — those flavors depend on real fruit being in season rather than running year-round. The Friday Funday flavors are the ones worth asking staff about directly, since they only run for about two weeks and aren’t always posted clearly in-store.