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For crisp potato chips, a mandoline that makes repeatable thin slices is more useful than a French-fry cutter. Fries need sticks; chips need flat rounds of consistent thickness so they fry, bake, or air-fry at the same rate. The choices below range from simple handheld slicers to professional stainless-steel mandolines. Use the food holder every time, and choose a straight setting for classic chips, a crinkle or waffle setting only when that is the texture you want.
| # | Product | Price | Where to buy |
|---|---|---|---|
| 1 | Benriner No. 64 Japanese Mandoline | $25–$40 | Amazon · eBay |
| 2 | Benriner Super Slicer Mandoline | $40–$60 | Amazon · eBay |
| 3 | OXO Good Grips Large Adjustable Hand-Held Mandoline Slicer | $30–$40 | Amazon · eBay |
| 4 | OXO Good Grips Hand-Held Mandoline Slicer | $20–$30 | Amazon · eBay |
| 5 | OXO Good Grips Chef’s Mandoline Slicer 2.0 | $110–$120 | Amazon · eBay |
| 6 | OXO SteeL Chef’s Mandoline 2.0 | $125–$135 | Amazon · eBay |
| 7 | OXO Good Grips V-Blade Mandoline Slicer | $50–$60 | Amazon · eBay |
| 8 | DASH Safe Slice Mandoline | $40–$60 | Amazon · eBay |
| 9 | de Buyer Kobra V Axis Mandoline | $70–$95 | Amazon · eBay |
| 10 | Bron Coucke Mandoline Classique 38L | $170–$260 | Amazon · eBay |
The picks, in detail
Benriner No. 64 Japanese Mandoline
A compact Japanese-style mandoline with a stepless thickness adjustment and interchangeable julienne blades. Its 64 mm cutting width suits ordinary potatoes and its simple straight blade is excellent for thin, flat chip slices.
- 64 mm cutting width
- stepless thickness adjustment
- stainless blade and julienne inserts
- Very thin slices are easy to dial in
- Compact and straightforward to clean
- Minimal safety hardware makes disciplined food-holder use essential
Benriner Super Slicer Mandoline
The wider Benriner option for cooks who want more room for large russets or sweet potatoes. It uses the same simple adjustable straight-slice approach, with extra width for batch prep.
- wide slicing bed
- adjustable stainless blade
- julienne blade inserts
- More capacity than the narrow classic model
- Good fit for repeated potato batches
- Thickness scale is less explicit than on a dial-marked platform mandoline
OXO Good Grips Large Adjustable Hand-Held Mandoline Slicer
A current OXO handheld model with a broad body and adjustable thickness, useful when you want a smaller storage footprint than a full platform mandoline while still slicing full potatoes.
- adjustable thickness
- large hand-held format
- food holder and non-slip elements
- Official OXO price is $34.99
- Less bulky than a countertop model
- Handheld format is slower for large chip batches
OXO Good Grips Hand-Held Mandoline Slicer
A simpler OXO hand-held slicer for small batches of classic thin potato rounds. It is a basic straight-slice tool, not a French-fry or waffle-cut machine.
- hand-held straight slicer
- food holder
- compact storage
- Official OXO price is $21.99
- Easy option for occasional chips
- Less range and batch capacity than a platform mandoline
OXO Good Grips Chef’s Mandoline Slicer 2.0
A full-size platform mandoline with 21 cuts, thickness settings in 0.5 mm increments, straight and wavy blades, plus built-in julienne and French-fry blades. The straight blade is the setting for classic chips.
- 21 cut options
- 0.5 mm thickness increments
- straight, wavy, julienne and fry cuts
- Precise thickness control for repeatable chip batches
- Top-view indicator makes setting changes clear
- Large footprint and a higher price than a simple slicer
OXO SteeL Chef’s Mandoline 2.0
The stainless-steel version of OXO’s Chef’s Mandoline 2.0, with an angled Japanese steel blade and the same 0.5 mm thickness increment system. It is the premium OXO choice for frequent chip making.
- stainless-steel body
- angled Japanese steel blade
- 21 cuts and 0.5 mm increments
- Official OXO price is $129.99
- Sturdy material choice for frequent use
- Costs more than the standard Chef’s 2.0
OXO Good Grips V-Blade Mandoline Slicer
An OXO platform mandoline using a V-shaped blade geometry, with straight and wavy blades plus julienne options. It offers a middle ground between a handheld slicer and the larger Chef’s 2.0.
- V-shaped stainless blade
- straight and wavy cutting options
- food holder and non-slip feet
- Official OXO price is $52.99
- Useful for both plain and ridged chip styles
- Not as fine-grained in adjustment as the Chef’s 2.0
DASH Safe Slice Mandoline
A countertop mandoline designed to keep hands away from the cutting area through its enclosed food carriage. It is a sensible route for cooks who want thin potato slices but are uneasy with an exposed blade.
- enclosed food carriage
- adjustable slice thickness
- multiple cut styles
- Safety-focused design suits newer mandoline users
- Countertop format handles a potato more securely than a tiny handheld tool
- More moving plastic parts than a simple Japanese mandoline
de Buyer Kobra V Axis Mandoline
A French-made handheld mandoline with a V-shaped cutting action for thin, even slices. It is a focused slicer rather than a multi-blade fries-and-julienne system, which can be exactly what classic chips need.
- V-axis blade
- handheld French-made design
- thin-slice focus
- Official de Buyer listing places the Kobra in its current mandoline range
- Slim, quick tool for plain chip rounds
- Fewer specialty cut options than a full platform unit
Bron Coucke Mandoline Classique 38L
A professional all-stainless-steel mandoline with adjustable slicing plus straight and crinkle capability. It is built for volume and precision, making sense for very frequent chip batches rather than casual snacking.
- professional stainless-steel construction
- adjustable thickness
- straight and crinkle cutting capability
- Robust professional-style construction
- Can make both classic and ridged potato chips
- Expensive and demands careful technique
Buying tips
- For classic fried or baked chips, begin with a thin straight slice and keep every potato on the same setting; a fry cutter produces the wrong shape.
- Rinse and dry slices thoroughly before cooking. Surface starch and water are major reasons homemade chips clump, steam, or brown unevenly.
- Always use the food holder or carriage. A sharp mandoline is most useful when it is treated as a blade tool, not as a shortcut that permits bare-hand finishing passes.
As an Amazon Associate and eBay Partner, toptenpick.com earns from qualifying purchases. Prices and availability are subject to change.